Somewhere between Vox & Hunter S. Thompson
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icefeat3
It’s been a long trip through Iceland. We hiked up volcanoes, crossed glacial rivers, and drove hundreds of miles in the process, but there is still one dimension of Iceland that I have yet to cover: food. I ate a lot during this trip, and whenever possible, I tried to incorporate something "authentically Icelandic" into my meal.
The following five foods were the outliers from my time in Iceland, but I'd be lying if I said they all tasted good. In fact, it was mostly the opposite.
The Westfjords (or, in Icelandic, Vestfirðir), is the name given to the enormous peninsula jutting out from Iceland to the northwest, towards Greenland. In these fjords are some of the most remote places and unforgiving terrain that Iceland has to offer. Only Iceland's interior is more difficult to travel through. After having driven the long road through Sprengisandur, I can personally attest to this. The views we saw from these roads in the Westfjords were absolutely stunning—beautiful enough that I felt that they merited their own article, so here is some of what we saw...
